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Process & Sustainability

How a bottle becomes a bloom.

From a Himachal Pradesh bio-molding plant to the Seed Tag in your hand — the full production process, and what happens after, measured by what our packaging leaves behind.

Operational Base

Two locations. One circular supply chain.

Primary Manufacturing Plant

Himachal Pradesh, India

State-of-the-art production unit optimised for bio-molding and compostable bottle fabrication.

Corporate Office

Chandigarh, India

Strategic headquarters managing commercial operations, B2B sales and product design.

Strategic Advantages

  • Direct access to abundant raw sugarcane bagasse
  • Highly skilled engineering & technical workforce
  • Strong government support & subsidies for sustainable manufacturing
Inquire for B2B manufacturing partnership
BOQO biodegradable bottle with compostable seed tag

Facility highlight: clean energy & zero chemical waste standard

The Process

From agro-waste to afterlife.

01

Agro-Waste Intake

Leftover sugarcane bagasse is collected from regional mills instead of being burned.

02

Fibre Preparation

Bagasse is cleaned, pulped and refined into a high-grade natural fibre base.

03

Biopolymer Blend

Plant-based PLA & PBAT biopolymers are compounded with the fibre — no petroleum inputs.

04

Bio-Molding

Bottles and tableware are molded with zero chemical coating and clean-energy processing.

05

Seed Tag Fitting

Compostable tags embedded with lavender, tulsi or basil seeds are hand-tied to every bottle.

06

Composting Afterlife

Used products break down in 6–8 months, returning to organic humus with zero microplastics.

Clean Energy

Facility highlight: clean-energy operations with a zero chemical waste standard.

Zero Waste

Upcycled agro-waste input, compostable output — a genuinely circular production loop.

Food-Grade Safe

Toxin-free, BPA-free and leak-proof engineering built to strict food safety standards.

Rural Upliftment

Sourcing that puts value back into farming communities supplying the bagasse.

From Bottle to Bloom

Watch packaging become a plant.

  1. 01Finish your drink and rinse the bottle.
  2. 02Detach the compostable Seed Tag from the neck.
  3. 03Place the tag one centimetre into moist soil.
  4. 04Water lightly — lavender, tulsi or basil germinates.
  5. 05Compost the bottle; it returns to humus in 6–8 months.

Impact Pillars

Six commitments, six numbers.

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plastic-free packaging

Plastic Elimination

Zero petroleum plastic in the bottle, cap, tag or transit case.

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full decomposition

Rapid Decomposition

Bottles return to organic humus in soil and industrial composting.

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microplastics released

Microplastic Residue

No toxic fragments left in farmland, rivers or oceans.

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agro-waste based

Agro-Waste Circularity

Sugarcane bagasse diverted from burning into useful material.

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home & commercial compost

Tableware Composting

Molded bagasse plates, bowls, cups and cutlery break down fast.

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seed varieties per range

Seed Tag Reforestation

Every tag germinates lavender, tulsi or basil once sown.

Volunteer planting a seedling
Fresh spring water flowing over stones
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