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Snow-capped mountains reflected in a still glacial lake at sunrise

Next-Gen Bio-Packaging · Made in India

Drink Today.Grow Tomorrow.

BOQO transforms sugarcane bagasse — agricultural waste — into 100% biodegradable and industrial compostable bottles that decompose within 6–8 months, leaving behind zero microplastics. Every bottle carries a Seed Tag that grows into fresh greenery.

BOQO 250ml sculpted biodegradable bottle with wildflower seed capsule
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100% Biodegradable ·Zero Microplastics ·Seed Tag Technology ·Made from Sugarcane Bagasse ·
100% Biodegradable ·Zero Microplastics ·Seed Tag Technology ·Made from Sugarcane Bagasse ·

The Manifesto

We didn't set out to make a bottle. We set out to end plastic waste.

BOQO develops sustainable alternatives to conventional plastic through a portfolio of PLA bottles, bagasse bottles, and compostable tableware. Combining innovation, responsible materials, and scalable manufacturing, we're helping businesses transition toward a circular economy.

Every product is designed to reduce environmental impact while delivering the quality, durability, and functionality expected in modern packaging.

Read our story
Water droplets resting on a vivid green leaf

Craft Details

Engineered for purity. Designed for permanence.

Six obsessions that shape every BOQO bottle, from aquifer to after-life.

100% Biodegradable

Decomposes in 6–8 months through industrial composting, leaving zero toxic microplastics in soil or ocean.

Seed Tag Technology

Every bottle carries lavender, tulsi or basil seeds in its eco-tag — a bottle that literally grows into new flora after use.

Safe & Leak-Proof

Toxin-free, BPA-free, leak-proof design engineered to meet strict food safety standards for beverages and daily hydration.

Plant-Based Materials

Crafted from renewable sugarcane bagasse and biodegradable PLA biopolymer — made without petroleum or crude oil.

Zero Contamination

Breaks down completely into natural organic biomass without microplastic residue in oceans or farmland.

Circular Economy

Agricultural waste upcycling meets high-performance packaging, replacing plastic dependency at scale.

Source to Soil

The journey of a single bottle

01

Agro-Waste

Leftover sugarcane bagasse collected from regional mills instead of being burned.

02

Fibre Prep

Bagasse cleaned, pulped and refined into a high-grade natural fibre base.

03

Biopolymer

Bagasse fibre and plant-based PLA merged into one hybrid raw material — two inputs, a single bottle, zero petroleum.

04

Bio-Molding

Molded in Himachal Pradesh on clean energy, with zero chemical coating.

05

Seed Tag

A compostable tag with lavender, tulsi or basil seeds is tied to every bottle.

06

You

Leak-proof, BPA-free hydration that carries no plastic guilt.

07

The Planting

Tag into soil, bottle into compost. Six to eight months later — humus and flowers.

Sustainability

The bottle ends. The forest begins.

Millions of single-use plastic bottles pollute ecosystems every year. BOQO bridges agricultural waste upcycling with high-performance packaging — and every bottle's Seed Tag, embedded with lavender, tulsi or basil, germinates into fresh greenery once it reaches the soil.

Hands planting a seedling into dark soil

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Full decomposition, not 450 years

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Microplastics left behind

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Bagasse tableware, industrial composting

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Bagasse bottle & tableware, natural composting

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Toxin-free & food-grade safe

In Their Words

Poured at the tables that notice details.

We swapped every PET bottle on the table. Guests photograph the seed tag before they pour.
Aarav Mehta · F&B Director, Aurum Hotels
The Seed Tag turned a wedding favour into a memory that's still flowering.
Nisha Rao · Founder, Marigold Weddings
Finally a sustainability story our board could hold in their hands.
Karan Iyer · Head of ESG, Vantage Group
Cleanest mouthfeel I've tasted from an Indian source. And it looks extraordinary.
Chef Leena D'Souza · Two-toque, Bombay Table
We swapped every PET bottle on the table. Guests photograph the seed tag before they pour.
Aarav Mehta · F&B Director, Aurum Hotels
The Seed Tag turned a wedding favour into a memory that's still flowering.
Nisha Rao · Founder, Marigold Weddings
Finally a sustainability story our board could hold in their hands.
Karan Iyer · Head of ESG, Vantage Group
Cleanest mouthfeel I've tasted from an Indian source. And it looks extraordinary.
Chef Leena D'Souza · Two-toque, Bombay Table

Poured With

AURUM HOTELSVANTAGE GROUPBOMBAY TABLEMARIGOLDTERRA CLUBESTATE 47
AURUM HOTELSVANTAGE GROUPBOMBAY TABLEMARIGOLDTERRA CLUBESTATE 47

Questions

Everything you
wanted to ask

All FAQs

Spring water flowing over smooth stones

Designed by Nature. Delivered by BOQO.

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